As an American sojourning in a foreign land, I felt that it was my personal responsibility to introduce my fellow students to the happiness and joy that a genuine spirit of thankfulness can bring to a person (especially when that spirit of thankfulness is expressed in a large turkey!) In other words, I really wanted to cook a whole bunch of food for my friends over here, and let them know what a real American Thanksgiving is like!
It makes sense that they don’t celebrate Thanksgiving over here. After, Thanksgiving is a celebration of a first harvest in the new world, and Scotland is certainly part of the old world. It’s a little more surprising that none of them seem to know what Thanksgiving is about, and many seem to guess that is has something to do with Lincoln. (A fact that I find quite interesting, Lincoln was the first to declare Thanksgiving a national holidays, but US citizens are more likely to think of pilgrims.) What really got me, though, was my friend Rachel declaring that she had never even heard of Thanksgiving! I wondered to myself, what do they DO in Northern Ireland??
Every Thursday evening here in St. Andrews, I take part in a wonderful small group with some of the best people I have met here in Scotland. The group is diverse; we have two Americans, one person from Singapore, three Northern Irish, as well as a healthy blend of Scottish and English students! And of course, because small group occurs every Thursday, the two Americans (Vannah and I) realized fairly early on in the term that we needed to introduce our small group to a proper Thanksgiving!
Our Thanksgiving actually happened the day before Thanksgiving, on Thanksgiving eve. Vannah was super amazing, she was the one who really made it happened and organized everyone! She invited all of the guests: all I had to do was show up and help prepare. She and I spent almost the entire day in the kitchen! We made homemade pies, chickens (since most people don’t like turkey ), green bean casserole, dressing, and sweet tea. The kitchen was exploding with ingredients! I think the best way to describe to you how messy our kitchen was is to tell you there was a point where we LOST an ENTIRE CASSEROLE! That’s when we knew we needed to think about straightening up! J
The most hilarious thing was watching all of the British students see all of our food for the first time. None of them had ever had green bean casserole, sweet potato casserole, or even heard of dressing (stuffing!) They wondered at sweet tea and asked if they were supposed to add milk, or if it was alcoholic. They stared at their plates and made comments about how they had never had so many strange foods on their plate at the same time! It was basically hilarious! J One of the best parts of the evening occurred at the end, when everyone around the table shared what they were most thankful for! It is always amazing to take time to give thanks to the Lord for all of His amazing blessings, and I certainly know I have MANY things to be grateful for!